- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
Supervision
1 to 2 people
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Organized
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 35 hours per week
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Le...
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