restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operati...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Address customers...

No degree, certificate or diploma.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Leading/instructing individuals.Address customers' complaints or concerns.Plan, organize, dir...

Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulation...

Analyze budget to boost and maintain the restaurant's profits. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate...

Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for cater...

Secondary (high) school graduation certificate.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 35 to 40 hours per week....

Heures de travail: 30 to 45 hours per week.Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or...

Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow. Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties. Proven experience as a General Manager or in a similar leadership role within h...