assistant manager, restaurant

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Provide customer service
• Prepare budgets and monitor revenues and expenses
• Establish work priorities and ensure procedures are followed and deadlines are met
• Motivate staff
• Establish operational procedures

Work conditions and physical capabilities

• Attention to detail
• Ability to work independently

Personal suitability

• Team player
• Punctuality
• Positive attitude

Employment terms options

• Evening

Employment terms options

• Morning
• Weekend

Health benefits

• Health care plan

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week