cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Japanese cuisine

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week