sous-chef

Education

• Secondary (high) school graduation certificate

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Certificates, licences, memberships, and courses

• Cook Trade Certification

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week