- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Work setting
Manufacturing or processing industry
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Organize and maintain inventory
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Other benefits
- Free parking available
- Learning / training paid by employer
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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