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restaurant manager
restaurant managerHUM RESTO • Montréal, QC, CA
restaurant manager

restaurant manager

HUM RESTO • Montréal, QC, CA
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi : Permanent
  • Langue de travail : Bilingue
  • Heures de travail : 30 to 36 hours per week
  • Education :
  • Expérience :
  • Education

    • Bachelor's degree
    • Work setting

    • Management
    • Ranks of chefs

    • Executive chef
    • Sushi chef
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Japanese cuisine
    • Vietnamese cuisine
    • Vegan
    • Area of specialization

    • Accounting and financial services
    • Security and safety

    • Criminal record check
    • Reference required
    • Transportation / travel information

    • Valid driver's licence
    • Public transportation is available
    • Work conditions and physical capabilities

    • Work under pressure
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Accurate
    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Screening questions

    • Are you authorized to work in Canada?
    • Do you have experience working in this field?
    • Employment terms options

    • Evening
    • Shift
    • Experience

    • 3 years to less than 5 years
    • Employment terms options

    • Day
    • Weekend
    • Overtime required
    • Health benefits

    • Disability benefits
    • Paramedical services coverage
    • Financial benefits

    • Mileage paid
    • Pension plan
    • Registered Retirement Savings Plan (RRSP)
    • Long term benefits

    • Maternity and parental benefits
    • Other benefits

    • Free parking available
    • Learning / training paid by employer
    • Other benefits
    • Team building opportunities
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    Restaurant manager • Montréal, QC, CA

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