First Cook - Seasonal
AccorHotelBanff, Alberta, Canada19 days ago
Job descriptionCulinary degree and 2 years of cooking experience OR 5 years of related cooking experience Experience and proficiency in both a la carte and production cooking Valid food handler certificate Able to meet the physical demands of the position Self-motivated Able to work under pressure Excellent communication skills Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Job Description
- Prepare, season, and cook food as directed, meeting special dietary instructions as required.
- Follow recipes and presentation specifications.
- Provide direction to lower levelled Cooks as assigned.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
Qualifications
Additional Information
Job Perks & Benefits :