Languages
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Work Location
On site
Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
Cold / refrigeratedOdoursWork Setting
Fish plantStaff accommodation availableResponsibilities
Train staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co‑ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co‑ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision
Staff in various areas of responsibilityAdditional Information
Fast‑paced environmentAttention to detailWork under pressurePersonal Suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityJudgementOrganized
Team playerValues and ethicsReliabilityBenefits
Health benefits
Dental planDisability benefitsHealth care planFinancial benefits
Registered Retirement Savings Plan (RRSP)Other benefits
Other benefitsSeniority Level
Mid‑Senior level
Employment Type
Full-time
Job Function
Accounting / Auditing and Finance
Industries
Fisheries
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