- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
Restaurant Manager
Coach General Managers, Restaurant Managers and Assistant Managers to adopt capacity and sales building mindsets as well as provide ongoing education on areas of restaurant profitability. Restaurant Manager (McDonald's experience is a must). Today, McDonald's Canada is proud to be one of the world's...
Restaurant General Manager
Flower & Wolf, located in the Sheraton Suites Calgary Eau Claire, offers locals and travelers a familiar yet refreshing restaurant and bar experience in a sophisticated space. As the General Manager, your leadership and passion for top notch food & beverage experiences will drive outstanding...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure t...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hour...
Sales Development Manager, Quick Service Restaurants
Within the Quick Service Restaurant division of Ecolab Canada, we have an excellent career opportunity for a Sales Development Manager (SDM). Related sales and account management experience in the hospitality or restaurant industry with an understanding of food safety is an asset. ...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Food service manager certification. ...
shift manager - fast food restaurant
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ...