preparer, seafood - fish and seafood processing

Education

• No degree, certificate or diploma

Work site environment

• Cold / refrigerated
• Wet / damp

Work setting

• Relocation costs not covered by employer
• Willing to relocate

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Roe processing machines
• Shellfish processing machine

Security and safety

• Bondable

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Own tools / equipment

• Tools
• Steel-toed safety boots
• Gloves

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais ou Français
• Heures de travail : 30 to 60 hours per week