Sous Chef

Description

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• Mustmaintainthe organization,purchasingandreceiving ofall food items in the storeroom and the wall in and freezer storage of the hotel.

• Maintain proper inventory and product rotation and ordering to minimize product waste

• Oversee and create cyclical menus for the Employee cafeteria and be able to train and manage cafeteria staff on the implementation of the cafeteria menus.

• Maintainhigh standardsof hygiene, cleanliness, and safety in compliance with health regulations.

• Train, mentor, and develop culinary team members to promote skill growth and career progression.

• Ensure consistency in food quality and service across all outlets.

• Oversee production control andmonitoradherence to recipes andportionstandards.

• Participate in the recruitment, scheduling, and performance management of culinary staff.

• Collaborate with other departments to ensure smooth coordination for events, banquets, and special functions.

• Attend and activelyparticipatein training sessions, meetings, andspecial eventsasrequired.

• AndMore!

WHAT TOBRING

• Successful candidate mustpossesslegal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

• Required by the Hawaii State Department of Healthto obtain a Tuberculous (TB) clearance card

• Ability to stand for extended periods,lift upto 50lbs, and push/pull as needed during shifts

• Weekend and Holiday availability required.

• Advanced culinary and leadership experience is required for this position

JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:

• Salary Range:$80k - $92k

• 100% Employer contributed Medical, Dental, and Visionbenefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Learn more about whatit'slike to work at Four Seasons ResortsLana’i, visit us:

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -