food services manager

Education

• Secondary (high) school graduation certificate

Work setting

• Sales
• Management

Tasks

• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Tender contracts
• Maintain quality control and production records
• Establish and maintain contact with suppliers
• Ensure compliance with government regulations
• Plan menus and ensure food meets quality standards
• Ensure hygiene and sanitation practices conform to policies and regulations
• Supervise food service operations
• Resolve complaints and claims
• Prepare reports for senior management

Computer and technology knowledge

• MS Office
• Business management software

Area of specialization

• Customs services

Regulations knowledge

• Knowledge of labour relations

Personal suitability

• Organized
• Team player
• Initiative
• Judgement
• Leadership

Experience

• 2 years to less than 3 years

Financial benefits

• Bonus

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week