Executive Sous Chef Term 18 Months

WHATS THE JOB :

• Plan prepare cook and present food to the standards required
• Ensure that the companys reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets standards required and company and client information

Qualifications :

WHO ARE WE LOOKING FOR

Additional Information :

WHATS IN IT FOR YOU

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the application process are available upon request.

IND6

Remote Work : Employment Type :

Fulltime

Key Skills

Electrical Design,Ethernet,General Employment,Industrial Safety,Channel Sales

Vacancy : 1