Front of House / Store Staff (4 Positions)

Front of House / Store Staff (4 Positions)

Location: Bene Benissimo – 21 Barrie St, Bradford, ON
Hours: Tuesday to Sunday, 8:00 AM – 8:00 PM (rotating shifts)

About Us

Bene Benissimo is a small Italian eatery in downtown Bradford serving authentic pizza, focaccia, panini, and desserts. We value passion, teamwork, and a friendly attitude. Our team works together across all areas of the shop — no job is too small or too big.

Position Overview

We are looking for friendly and reliable team members to join our front-of-house crew. In this role, you’ll be the face of Bene Benissimo — greeting guests, taking orders, preparing coffee and drinks, maintaining the display counter, and ensuring the shop stays welcoming and organized.
Because we are a small business, everyone helps out where needed — from assisting in the kitchen to supporting cleaning or deliveries.

Key Responsibilities

• Welcome and assist customers with orders in person and over the phone

• Operate POS systems (training provided; SmartServe certification a plus)

• Prepare and serve coffee, drinks, and light food items

• Keep the front area, tables, and display clean and well presented

• Restock beverages, desserts, and take-out supplies throughout the day

• Help with closing duties, dishwashing, or basic food prep as needed

• Maintain a positive attitude and teamwork spirit, especially during busy periods

Requirements

• Friendly, reliable, and customer-focused personality

• Flexible to help across different tasks (front counter, cleaning, support prep, etc.)

• Ability to work in a fast-paced environment with attention to detail

• Must be available on weekends and during peak hours

• SmartServe certification (or willingness to obtain it soon)

• Preferred: college or university student looking for part-time or full-time flexible hours

• Prior café or restaurant experience is an asset but not required

What We Offer

• Positive and team-oriented work environment

• Opportunity to learn multiple aspects of restaurant operations

• Staff meals and employee discounts

• Growth potential as the business expands