- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Line cook
Seeking for A hard worker individual to join our team.Elements is a team driven restaurant chef/own serving Modern American cuisine focus on Local, Seasonal and sustainable ingredients.Candidate Must Be able to work weekends, holidays, Overtime, Day and night Shifts.Highly Communicative with others,...
Cook
The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. Graduation from a recognized Cooks Training program or equivalent combination of education and experience. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Après Second Cook
Speed with processing of all different type of foods is a pre-requisite, combined with good basic cooking skills learned as a 3rd cook. The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kit...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...