- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Screening questions
- Are you available for the advertised start date?
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
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