server - food and beverage services

Work setting

• Restaurant
• Rural area
• Museum

Tasks

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Reliability
• Team player

Financial benefits

• Gratuities
• Work Term : Seasonal
• Work Language : English
• Hours : 28 to 35 hours per week