cook

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Screening questions

• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning / training paid by employer
• Other benefits
• Work Term : Permanent
• Work Language : French
• Hours : 15 to 25 hours per week