Work Term : PermanentWork Language : EnglishHours : 35 to 40 hours per weekEducation : Secondary (high) school graduation certificateExperience : 1 to less than 7 monthsor equivalent experienceAsset languages
- Hindi
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- South Indian
- Italian cuisine
- Mexican
- East Indian
- West Indian
- Vegetarian
- International
- Gluten-free
Transportation / travel information
- Own transportation
- Valid driver's licence
- Public transportation is available
- Willing to travel
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Financial benefits
- Bonus
Other benefits
- Free parking available
- Other benefits
- Parking available