Food service supervisor
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Work Conditions and Physical Capabilities : Fast-paced environment
1. Working Condition
$ 17.00 per hour, hours of work are (30-40) hours per week
1-1) Overtime wage $ 25.5 per hour, overtime rate will be applied after working
40.00 hours per week.
2) Vacation Pay
$ 4 % of gross salary
3) Commencement : Your full-time, permanent employment will commence upon your acquisition of
Work Permit from Citizenship and Immigration Canada for the duration of 2 years.
4.) Responsibilities and Duties
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and
serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dietitians,
patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and
delivery of food trolleys to hospital patients
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food
trolleys to hospital patients
- Ensure that food and service meet quality control standard
- May participate in the selection of food service staff and assist in the development
of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
More Information
Salary Offer 17$ per hour
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