assistant manager, restaurant

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized

Employment terms options

• Evening

Employment terms options

• Day
• Weekend

Other benefits

• Free parking available
• Learning / training paid by employer
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week