financial manager

Education

• Bachelor's degree

Work setting

• Restaurant

Tasks

• Plan and control budget and expenditures
• Monitor financial control systems
• Oversee the collection and analysis of financial data
• Oversee the preparation of reports
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Oversee payroll administration
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week