waiter / waitress

Work setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Transportation / travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Shift
• Flexible hours
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week