kitchen supervisor

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
• Food preparation
• Help with scheduling and workflow

Cuisine specialties

• Sushi preparation techniques

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 44 hours per week