cook

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : French
• Hours : 30 to 40 hours per week