restaurant manager

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning

Employment terms options

• Evening
• Morning
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week