butcher - butcher shop

Work site environment

• Cold / refrigerated

Work setting

• Butcher shop
• Relocation costs not covered by employer

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Grind meats
• Manually pack goods into bags and boxes or other containers
• Clean machines and immediate work areas
• Food safety / handling skills

Product inspection experience

• Meat and meat products

Specialization or experience

• Green economy sector

Security and safety

• Criminal record check

Transportation / travel information

• Valid driver's licence

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Day
• Weekend

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes
• Work Term : Permanent
• Work Language : English
• Hours : 25 to 40 hours per week