Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
OdoursCold / refrigeratedWork setting
Relocation costs not covered by employerWilling to relocateMeat processing and / or packing plant / establishmentResponsibilities
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatSupervise other butchers, meat cutters and fishmongersExperience and specialization
Equipment and machinery experience
Band sawManual cutting utensilSlicing machineAdditional information
Security and safety
Criminal record checkWork conditions and physical capabilities
Work under pressureTight deadlinesFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerBenefits
Health benefits
Dental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefits
As per collective agreementGroup insurance benefitsNight shift premiumPension planRegistered Education Savings Plan (RESP)Registered Retirement Savings Plan (RRSP)Long term benefits
Long-term care insuranceMaternity and parental benefitsTax-Free Savings Account (TFSA)Other benefits
Free parking availableOn-site amenitiesParking availableWellness program#J-18808-Ljbffr