Lead Cook – Japanese Cuisine & Kitchen Leadership

A Japanese restaurant in Comox, British Columbia, is seeking an entry-level Kitchen Manager to oversee kitchen operations. Responsibilities include preparing dishes, training staff, managing inventory, and ensuring food safety. The ideal candidate should have 2-3 years of experience in a restaurant kitchen setting and a secondary school graduation certificate. The position offers full-time employment with a salary of CA$27.56 per hour. This role requires a strong team player and provides a chance to work in a dynamic culinary environment.

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