Assistant Restaurant Manager

Job Description

$36.00 hourly / 40 to 44 hours per week Permanent employment

Full time

Early morning, Evening, Morning, Day, Weekend

2 vacancies

Languages : English

Experience : 2 years to less than 3 years

Tasks :

Analyze budget to boost and maintain the restaurant's profit

Evaluate daily operations

Monitor staff performance Plan and organize daily operations

Set staff work schedules

Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews Cost products and services

Organize and maintain inventory Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customer's complains or concerns

Provide customer service

Supervision : 5- 10 people

Credentials :

Certificates, licences and membership and course :

Safe Food Handling certificate

Experience and specialization :

Computer and technology knowledge Electronic cash register MS Excel MS Office Ms Outlook MS Powerpoint MS Word Point of sales system Spreadsheet Additional Information :

Work conditions and physical capabilities :

Fast paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail

Combination of sitting, standing, walking Standing for extended periods

Personal suitability :

Accurate Client focus

Dependability

Efficient interpersonal skills

Excellent oral commumication Excellent written communication

Flexibility Organized Reliability Team player Ability to multitask

Requirements :

• Bachelor's Degree
• Work Permit