smoked meat preparer - food and beverage processing

Tasks

• Food safety / handling skills
• Wrap and package prepared meats
• Weigh meats for sale
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Sell meats to customers
• Remove bones from meat
• Price meat products
• Prepare special displays of meats, poultry and fish products
• Prepare special orders
• Make special sausages
• Grind meats
• Cut fish into steaks and fillets
• Cut poultry into parts
• Cut, trim and prepare standard cuts of meat
• Cut carcasses, sides and quarters
• Clean and prepare fish and shellfish
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers

Product inspection experience

• Meat and meat products

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week