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Catering Director

Catering Director

Dexterra GroupMississauga, ON, CA
30+ days ago
Salary
CA$24.00 hourly
Job type
  • Full-time
Job description

Job Description

WHAT'S THE JOB?

  • Five years of recent related experience in the food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience
  • Red Seal Chef Status
  • Previous experience with cost control and employee management
  • ServeSafe and / or FoodSafe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation / service industry.
  • Superior communication skills in both verbal and written English.
  • Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies.
  • Work accurately and in an efficient manner while managing multiple tasks and priorities.
  • Able to lead projects, forecast business needs, and identify and target growth opportunities.
  • Highly organized with a strong focus and commitment to quality.
  • Able to operate all related equipment in a safe manner.
  • Able to effectively use a computer and all related software, including POS equipment.

Qualifications

WHO ARE WE LOOKING FOR?

  • Five years of recent related experience in the food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience
  • Red Seal Chef Status
  • Previous experience with cost control and employee management
  • ServeSafe and / or FoodSafe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation / service industry.
  • Superior communication skills in both verbal and written English.
  • Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies.
  • Work accurately and in an efficient manner while managing multiple tasks and priorities.
  • Able to lead projects, forecast business needs, and identify and target growth opportunities.
  • Highly organized with a strong focus and commitment to quality.
  • Able to operate all related equipment in a safe manner.
  • Able to effectively use a computer and all related software, including POS equipment.