Hospital Cook I - Casual / Relief, Flexible Shifts

A regional healthcare provider in Alberta is seeking a Cook I responsible for food preparation, serving menu items, and ensuring food safety standards. The role requires completion of Grade 12 and a Food Sanitation Certificate. Candidates must be physically capable of lifting and standing for long periods. Join a dedicated team in Patient Food Services, with shifts varying across days, evenings, and weekends. Competitive salary ranging from $23.55 to $25.90 per hour.

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