restaurant managerYozakura Japanese Restaurant • Drayton Valley, AB, CA
restaurant manager
Yozakura Japanese Restaurant • Drayton Valley, AB, CA
30+ days ago
Job type
Full-time
Permanent
Job description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
Restaurant/food services management
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Manage events
Personal suitability
Dependability
Efficient interpersonal skills
Organized
Ability to multitask
Employment terms options
Evening
Shift
Flexible hours
Employment terms options
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Drayton Valley, AB, CA
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