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Food Service Director
Food Service DirectorSAGE Dining Services • Richmond Hill, ON, Canada
Food Service Director

Food Service Director

SAGE Dining Services • Richmond Hill, ON, Canada
6 hours ago
Job type
  • Full-time
Job description

SAGE Dining Services® Canada is seeking an experienced and highly organized Food Service Director with strong knowledge of food safety to lead a high-volume culinary operation at a prestigious private school in Richmond Hill, ON.

Our typical schedule is Monday through Friday, with occasional special events requiring weekend or evening availability.

Our clients genuinely value what we do, making the experience incredibly rewarding. It’s a challenge, but if you love working with real food, local vendors, and fellow food enthusiasts, you’ve come to the right company!

If you are a passionate culinary leader committed to high-quality dining, professional development, and a healthy work-life balance, apply today and take the next step in your career with us. Together, we can create unforgettable dining experiences!

Pay Type : $80,000.00 -$85,000.00 Salary

Time Commitment : Full Time

What you'll get :

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do :

  • Demonstrate exemplary customer service skills and develop client relationships.
  • Hire, mentor, and train Team Members in a positive environment.
  • Create menus for daily meal service as well as for a variety of catering events.
  • Implement and maintain HACCP standards
  • Manage merchandising.
  • Deliver fabulous catering results every time.
  • Communicate clearly, professionally, and effectively.
  • Deliver budgeted financial results.
  • Manage ordering and inventory.
  • Develop strong client and customer relationships.
  • What you'll need :

  • Strong leadership abilities.
  • Demonstrated ability to manage a food service operation in a financially responsible manner.
  • Outstanding customer service skills and ability to develop client relationships.
  • Substantial culinary knowledge : trends, techniques, and processes.
  • Proven ability to hire, train, evaluate, and manage people.
  • Minimum five years food service management experience.
  • Intermediate to advanced computer skills.
  • FoodSafe Level 1 or 2
  • About SAGE

    As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

    At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

    We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

    Management Team Members enjoy benefits including medical, dental and life insurance, EAP access, employee discount purchasing program, and an RRSP with a matching company contribution. Scholarship opportunities also available.

    GROW. CREATE. COLLABORATE.

    Learn more at sagedining.com or connect with us on Instagram , , Facebook , and X .

    This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities / expectations.

    Equal opportunity employer.

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    Food Service Director • Richmond Hill, ON, Canada

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