restaurant manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food service manager certification
• Food Safety Certificate

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability

Government programs

• Recognized employer

Employment terms options

• To be determined
• Work Term : Permanent
• Work Language : English
• Hours : 33 to 40 hours per week