Chef

Dexterra GroupOrillia, ON, CA

30+ days ago

Salary

CA$23.00 hourly

Job description

Job Description

WHAT'S THE JOB?

Based in Orillia, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests.

The Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.

Your work will include :

Overseeing the day to day operations in cooperation with the Chef Manager
Preparing, presenting, designing, and serving fresh scratch menus
Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality
Ensuring food and labor resources managed within budgeted guidelines
Manage, record, and report inventory on a bi-weekly basis

Qualifications

WHAT ARE WE LOOKING FOR?

You have a strong passion for culinary excellence, and you are exceptionally detailed.

You’re resilient in stressful situations and always able to handle last minute requests.

For more than 2 years, as a Sous chef, you’ve been a key ingredient in the success of a full service, high-volume environment

You have basic knowledge and understanding of financial aspects of business operations.

You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

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Chef • Orillia, ON, CA