- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
- South Indian
- Vegetarian
Security and safety
Criminal record check
Work conditions and physical capabilities
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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Secondary (high) school graduation certificate.Work conditions and physical capabilities.Are you available for the advertised start date?.What is the highest level of study you have completed?.Heures de travail: 30 to 40 hours per week....
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