Artisan Baker

Job Description

Job Description

Hiring Skilled Baker's

Company : Boulangerie La Vendéenne Incorporée

Location : 500 Hwy 325, Blockhouse, Nova Scotia, Canada

Responsibilities :

Prepare doughs and batters for pies, breads, biscuits, brioche, cookies, and cakes.

Prepare frostings, glazes, and ganache for specialty cakes and pies per customer requests.

Bake mixed doughs and batters to perfection, ensuring consistent quality.

Frost and decorate cakes, pastries, and other baked goods with creativity and precision.

Prepare dough for pie crusts and traditional French and Canadian pastries.

Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.

Weigh, scale, and mix ingredients according to established recipes and standards.

Ensure all products meet company quality and presentation standards.

Maintain a clean, organized, and safe work environment.

Collaborate effectively as part of a team and work independently when needed.

Manage time efficiently to meet production schedules.

Qualifications :

Be able to mix, shape and bake breads in large volumes. Experience with classic and specialty pastries, including macarons, éclairs, sponge cake, tiramisu, cheesecakes, pies, tarts, turnovers, chocolate tempering, Black Forest cake, carrot cake, and opera cake is an asset.

Ability to lift up to 50 lbs.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Reliable transportation to and from work.

Experience in a commercial bakery environment is an asset.

Apply : Please send your resume and portfolio to

Company Description

Boulangerie La Vendéenne Incorporee is a French artisanal bakery located on the south shore of Nova Scotia. We produce baked goods such as : Sourdough breads, baguettes, buns. Non sourdough breads and pastries such as square loaves and traditional baguette and round and oval shaped breads. Brioche and Viennois buns and breads. Pastries such as chocolate croissant, almond croissants and various tarts. We produce for the retail shop and wholesale customers. We have a meals-to go line of soups, pastas, and pizza. As well as Helen B Preserves which uses locally sourced fruits and vegetables.

Company Description

Boulangerie La Vendéenne Incorporee is a French artisanal bakery located on the south shore of Nova Scotia. We produce baked goods such as : Sourdough breads, baguettes, buns. Non sourdough breads and pastries such as square loaves and traditional baguette and round and oval shaped breads. Brioche and Viennois buns and breads. Pastries such as chocolate croissant, almond croissants and various tarts. We produce for the retail shop and wholesale customers. We have a meals-to go line of soups, pastas, and pizza. As well as Helen B Preserves which uses locally sourced fruits and vegetables.