Sushi Cook | PLANTA Queen Toronto

Job Description

Job Description

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA :

Work / life balance is a priority — annual PTO starts 90 days after date of employment.

No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

50% off delicious plant-powered food at all full-service PLANTA concepts : PLANTA, PLANTA Queen, and PLANTA Cocina.

Exciting career growth & development opportunities as part of an ever-expanding company : new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA , our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values : Determined —we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional —we genuinely care about the people and the world around us. Nourishing —we aim to leave our guests, communities, and team members in a better place. Evolving —we embrace change and champion flexibility as we grow together.

SUSHI COOK

Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT'S ON YOUR PLATE :

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Remain professional and poised during peak service hours
• Ability to remain organized at all times in a fast paced environment
• Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
• Prepare station for service, complete mise en place and stock list
• Prepare dishes during service in a high paced and detail orientated kitchen
• Prepare all assigned menu items in an efficient and consistent manner
• Have extensive knowledge on cooking temperatures and general food safety regulations
• Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE :

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal / Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.