DH-THIRD COOK

Position Summary

Responsible for preparing quality food on a timely and accurate basis to the guest’s specifications based on established guidelines.

Duties and responsibilities :

Provides exceptional and professional service to our guests and team members

Ensures the well-being of our guests and team members by being alert to and reporting potential hazards

Models all Deerhurst Resort Standards while caring for the guests, co-workers and owners

Comfortable making responsible decisions and develops recommendations for effective problem solving

Maintains a high focus on sanitation and working clean

Handles and stores food as per the sanitary guidelines

Complies with all loss prevention guidelines

Reports any faulty equipment immediately

Cooks food to order per recipe card and plating guide

Recognizes quality standards in fresh vegetables, fish, dairy and other meat products

Completes all other duties as assigned

Qualifications :

Any culinary work experience

Completion of Food Safety / Food Handler courses (Asset)

Is flexible with their schedule, available for shift work including evenings, weekends and holidays as business levels require

Physical Aspects of Position (include but are not limited to) :

Constant standing and walking throughout shift

Frequent lifting and carrying up to 50 lbs

Frequent kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Visa Requirements : Must be eligible to work in Canada.

The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.