production supervisor – food and beverage processing

Volunteer Experience · Work Experience · Work & Career

Production supervisor – food and beverage processing

Job details

• Location: 4301 – 65 Avenue, Leduc, AB T9E 8T2
• Workplace information: On site
• Salary: 19.00 to 26.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment: Permanent employment Full time
• Shifts: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
• Starts as soon as possible
• Vacancies: 2

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Clean

Work setting

• Meat processing and/or packing plant/establishment
• Fast food

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Supervision: 3-4 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing

Credentials

• Certificates, licences, memberships, and courses
• Safe quality foods (SQF) Certificate
• Forklift Operator Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate
• Hazard Analysis and Critical Control Points (HACCP) Certification

Experience and specialization

• Area of work experience: Quality assurance or control
• Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations

Additional information

• Security and safety: Bondable
• Personal suitability: Organized, Team player

How to apply

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