Volunteer Experience
- Work Experience
- Work & Career
Production supervisor – food and beverage processing
Job details
Location : 4301 – 65 Avenue, Leduc, AB T9E 8T2Workplace information : On siteSalary : 19.00 to 26.00 hourly (To be negotiated) / 30 hours per weekTerms of employment : Permanent employment Full timeShifts : Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, WeekendStarts as soon as possibleVacancies : 2Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold / refrigeratedCleanWork setting
Meat processing and / or packing plant / establishmentFast foodResponsibilities
Minimize hazards at all stages of the food production processTrain staff / workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsSupervision : 3-4 peopleStaff in various areas of responsibilityLabourers in food, beverage and tobacco processingCredentials
Certificates, licences, memberships, and coursesSafe quality foods (SQF) CertificateForklift Operator CertificationWorkplace Hazardous Materials Information System (WHMIS) CertificateFirst Aid CertificateHazard Analysis and Critical Control Points (HACCP) CertificationExperience and specialization
Area of work experience : Quality assurance or controlRegulations knowledge : Canadian Food Inspection Agency (CFIA) regulationsAdditional information
Security and safety : BondablePersonal suitability : Organized, Team playerHow to apply
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