Overview
Languages : English
Education
- Secondary (high school graduation certificate)
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPersonal suitability
Client focusFlexibilityTeam player#J-18808-Ljbffr