The Opportunity
Join us as a leader to enhance our Nutrition & Culinary services program with a focus on our person-centered approach. In this role, you will be using a variety of specialized menus and nutrition programs. Your passion for building trusted relationships to deliver a pleasurable dining experience and engaging a team of dietary professionals will ensure we are able to provide overall well-being and quality of life to our residents. In this role, you will be focused on :
- Achieving Resident Satisfaction and Employee Engagement targets
- Serving residents with a focus on their individualized nutritional plan
- Consistency in our branded dietary experience through continuous monitoring, quality improvement, while achieving required food safety standards
- Hiring and training a team of talented dietary professionals
- Maintaining food and labour costs
What You Will Do :
Collaborate – Work with the multidisciplinary team along with residents and families to customize dietary plansManage – the operational funding envelope along with vendor contractsComply – with required company policies, Provincial regulations, and applicable legislationLend a Helping Hand – Take a hands-on approach to leading, mentoring, and helping the dietary team as requiredCultivate – Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environmentRespond with HEART – Hear, Empathize, Acknowledge, Respond and ThankWhat You Bring :
Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered DietitianValid Food Safety Handler's CertificateMinimum of three (3) years of relevant dietary experience and one (1) year of leadership experiencePassion for food and long term careValues of Respect, Integrity, Compassion & ExcellenceMust provide a complete and current (within three months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.What We Offer :
Support from your Regional and National TeamTechnology to help you do your job betterBenefits and Pension PackageBetter work-life balanceVision to support Person-Centered CareJob Type : Full-time
Benefits :
Flexible scheduleFlexible language requirement :
French not requiredSchedule :
Monday to FridayApplication question(s) :
Have you worked in a long-term care or healthcare setting before?Experience :
Cook : 1 year (required)Licence / Certification :
Smart Serve (required)Food Handler Certification (required)Vulnerable Sector Check within the last 6 months (preferred)Work Location : In person