line cook

Line cook at Jimmy the Greek

Roles and Responsibilities

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Qualifications

Experience

Will train

Work Setting

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

Location

St. Catharines, Ontario, Canada

Languages

English

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