Overview
Languages : English
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
5-10 peopleCredentials
Certificates, licences, memberships, and courses
Food Safety CertificateExperience and specialization
Computer and technology knowledge
MS OfficePoint of sale systemAdditional information
Security and safety : Criminal record checkWork conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksAttention to detailPersonal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityBenefits
Financial benefits
GratuitiesOther Benefits
Free parking available#J-18808-Ljbffr