kitchen supervisor

Education

• No degree, certificate or diploma

Work setting

• Nursing home / home for the aged

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week