Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organise daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviews
Cost products and servicesEnforce provincial / territorial liquor legislation and regulationsOrganise and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading / instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsAdditional information
Security and safety
Basic security clearanceTransportation / travel information
Own transportationWork conditions and physical capabilities
Work under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganisedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr