restaurant manager

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Ensure health and safety regulations are followed

Security and safety

• Bondable

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week